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Successfully Running Bakeries


About Me

Successfully Running Bakeries

Hi there, I am Marian Velo. Welcome to my website about bakeries. When I obtained my first job, I stopped at the local bakery every day before my shift. While I was enjoying my fresh donuts and pastries, I fell in love with the way the baked goods smelled fresh out of the oven. I wanted to learn all I could about how baked goods were made and how bakeries operated. On this site, I will talk about all of the major aspects of running a bakery. I hope you will be inspired to visit daily to learn more. Thank you.

Latest Posts

Is Artisan Bread Right For Your Restaurant?
1 November 2017

Restaurants looking to attract a larger crowd have

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Is Artisan Bread Right For Your Restaurant?

Restaurants looking to attract a larger crowd have been making small changes in their menu items. One of those is switching to artisan bread. There are several benefits to opting for artisan bread, including the quality that comes with it. If you are considering using artisan bread for your business, here is what you need to know. Why Artisan Bread? Artisan bread is crafted by professionals who understand the craft of bread making. Read More